The Genius Chicken Fajita Crack Filling

These Genius Chicken Fajita Crack Filling is perfect dish for family dinner. I made this for my family a few times before narrowing down the perfect recipe. Whole family love it. And don’t worry, this new fresh dish are easy to make. You’ll love it! #chicken #dinner #fajita #crack #dish

Recipe adapted from Cookpad

WHAT YOU NEED:

For 8 People or more

2 whole chickens, quartered
2 packs chicken fajita seasoning
1 small container of sour cream
1 large can of black beans
1 regular can of corn
2 cups water
1 block cream cheese
1 can Rotel with Habanero (hot)
1 medium container of your favorite chili (green or red, not Texas style) or salsa

READ ALSO: The QUICK Peppery Crustless Quiche

HOW TO MAKE:

First, quarter chickens and cube breasts. Or season whole (with fajita seasoning)
Next, pressure cook chicken with fajita seasoning and 2 cups water for 25 mins on high setting.
Then remove all bones and shred. I prefer a hand held potato masher. Or bear paws. After shredded, clean the pressure cooker pot and add the chicken back in.
Next, drain all canned ingredients and then add to the pressure cooker pot, under heat. Add the cream cheese, sour cream, and canned goods then stir until everything is blended.
Then, cover the pressure cooker and cook for 5 minutes on low pressure.
Next… after cooking, simply stir and serve as a dip, over tortilla chips, fill a burrito or quesadilla. Remember to cover with your favorite shredded or liquid cheese.
And last… Serve & ënjoy it!