EASY Garlic Mashed Potatoes, I love garlic mashed potatoes, but rarely order it when eating out because I find it's never garlicky enough. So I made my own, heavy on garlic and butter. These are garlic with a capital G. Try this new fresh recipe from us for your dinner dish! What a lovely dish! #dinner #mashed #potatoes #mashedpotatoes #garlic #easyrecipe
Dinners, Recipes

EASY Garlic Mashed Potatoes

EASY Garlic Mashed Potatoes, I love garlic mashed potatoes, but rarely order it when eating out because I find it’s never garlicky enough. So I made my own, heavy on garlic and butter. These are garlic with a capital G. Try this new fresh recipe from us for your dinner dish! What a lovely dish! #dinner #mashed #potatoes #mashedpotatoes #garlic #easyrecipe

EASY Garlic Mashed Potatoes, I love garlic mashed potatoes, but rarely order it when eating out because I find it's never garlicky enough. So I made my own, heavy on garlic and butter. These are garlic with a capital G. Try this new fresh recipe from us for your dinner dish! What a lovely dish! #dinner #mashed #potatoes #mashedpotatoes #garlic #easyrecipe

Recipe adapted from Cookpad

WHAT YOU NEED:

  • 12 yellow potatoes, peeled and quartered
  • 1/2 cup heavy cream
  • 1/2 cup unsalted butter
  • 5 large cloves garlic, minced
  • 1/2 tsp ground white pepper
  • Whole milk
  • Handful chives, chopped

READ ALSO: EASY Spicy Hell’s Chicken Dish

HOW TO MAKE:

  1. First, sprinkle a pinch of kosher salt onto the minced garlic. Then, using the flat of your knife, squish the garlic into a paste. You should end up with about 1 tbsp.
  2. Then, put the garlic paste in a small saucepot along with half of the butter. Put the pot on medium heat. Let the butter come up to a froth, then turn the heat down to low. Once the frothing slows and the garlic just starts to change colour, remove the pot from the heat.
  3. Next… don’t wait until the garlic browns, because it’ll keep cooking and may burn. Add the white pepper and a pinch of salt and set aside.
  4. Then, boil the potatoes in a large pot of salted water until they’re fork tender. Drain well, then return the potatoes to their pot.
  5. Next, add the garlic butter, remaining unsalted butter, and heavy cream. Mash the potatoes until no large chunks remain, then stir until uniform. If the potatoes are too dry, add whole milk a few tbsp at a time.
  6. Then… try not to stir too much or the potatoes will become gluey. Season with salt to taste.
  7. And last.. serve with a sprinkle of chives on top & ënjoy it!

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